My balcony herbs are out of control. I went out there the other day and couldn’t work our what to do with all of that mint. It is spilling out of the pot. I never have any success with gardening up until now when I think I’m having a little too much success with the [...]
Archive for the ‘Salads’ Category
Minted Fruit Salad
Posted in Salads, tagged fruit, mint, picnic, salad on February 23, 2010 | Leave a Comment »
Roasty toasty salad with Persian fetta dressing
Posted in Salads, tagged fetta, salad, vegetarian on February 13, 2010 | Leave a Comment »
There is some debate as to who “owns” this recipe. I was making this last year and knowing that something was missing (but too lazy to correct it). After a trip home my father put his finger on it when he decided to add the roasted tomatoes and use Persian fetta (so much smoother than [...]
Roasted pumpkin and cannellini bean salad
Posted in Salads, tagged salad, vegan, vegetarian on February 13, 2010 | Leave a Comment »
Serves two. 1 hour to make. Vegan. I love the way that cannellini beans look, the kidney bean’s virginal cousin, much less meaty and overpowering. I also happen to think that roasted pumpkin is one of THE best salad ingredients ever. But what makes this salad is the dressing. Sweet and fresh, I didn’t expect [...]
